Main Dishes


Classic fillet au poivre, Grilled fillet Striploin steak, Beef kebabs, Beef curry with spinach, Beef steak and mushroom, Stir fried beef strips, Chinese vegetables, Beef stroganoff with three mustards, Meatballs in house tomatoes sauce, Thai stir fried chilli beef with mix vegtable


Chicken with preserved lemon, Corn fed chicken with brie and tarragon in a grain mustard sauce, Chicken tandoori, Chicken cajun, Thai red curry, Cheese stuffed chicken breast on mustard mash, Thai green curry, Roast garlic and lemon rotisserie chicken, Lebanese chicken (chicken breast with cumin, coriander and natural yogurt)


Best end of lamb roasted with a parsley and olive crust with pesto gravy, Roast fillet of lamb with wild mushrooms, Lamb paprika, Lamb chops with roasted vegetables, Greek lamb on the bone with aubergines and rice pilau, Roast rack of lamb with thyme, Pan fried fillet of lamb, rosemary roast potatoes and wild mushroom sauce


Veal escalope with lemon sauce, Veal Chop

Duck and Game

Please call for market availability


Baked cod tagine, Pan fried salmon fillets with basil and mustard mayonnaise, Moroccan style roast salmon with saffron, onion compote and preserved lemon, Steamed salmon on wok fried Chinese leaves and a soy jus, Japanese black cod, Seasonal sea bass on a chick pea ragout, Deep fried English cod fillet, Sawi Flite, Blackened spiced fish, Spicy Mediterranean prawns, Lobster butter, Garlic grilled tiger prawns